Connection

Peter Bechtel to Amino Acids

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This is a "connection" page, showing publications Peter Bechtel has written about Amino Acids.
Peter Bechtel
Connection Strength
0.077
Amino Acids
  1. Acute satiety response of mammalian, avian and fish proteins in dogs. Br J Nutr. 2012 Jan; 107(1):146-54.
    View in: PubMed
    Score: 0.022
  2. Functional properties of protein fractions of channel catfish (Ictalurus punctatus) and their effects in an emulsion system. J Food Sci. 2011 Apr; 76(3):E283-90.
    View in: PubMed
    Score: 0.022
  3. Rheological and functional properties of catfish skin protein hydrolysates. J Food Sci. 2010 Jan-Feb; 75(1):E11-7.
    View in: PubMed
    Score: 0.020
  4. Properties of protein powders from arrowtooth flounder (Atheresthes stomias) and herring (Clupea harengus) byproducts. J Agric Food Chem. 2004 Aug 11; 52(16):5040-6.
    View in: PubMed
    Score: 0.014
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.