Connection

Peter Bechtel to Color

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This is a "connection" page, showing publications Peter Bechtel has written about Color.
Peter Bechtel
Connection Strength
0.194
Color
  1. Phenolic contents, antioxidant potential and associated colour in sweet sorghum syrups compared to other commercial syrup sweeteners. J Sci Food Agric. 2021 Jan 30; 101(2):613-623.
    View in: PubMed
    Score: 0.173
  2. Rheological and functional properties of catfish skin protein hydrolysates. J Food Sci. 2010 Jan-Feb; 75(1):E11-7.
    View in: PubMed
    Score: 0.021
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.