Peter Bechtel to Fish Proteins
This is a "connection" page, showing publications Peter Bechtel has written about Fish Proteins.
Connection Strength
0.392
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Comparative studies on the yield and characteristics of myofibrillar proteins from catfish heads and frames extracted by two methods for making surimi-like protein gel products. Food Chem. 2019 Jan 30; 272:133-140.
Score: 0.151
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Acute satiety response of mammalian, avian and fish proteins in dogs. Br J Nutr. 2012 Jan; 107(1):146-54.
Score: 0.093
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Functional properties of protein fractions of channel catfish (Ictalurus punctatus) and their effects in an emulsion system. J Food Sci. 2011 Apr; 76(3):E283-90.
Score: 0.091
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Properties of protein powders from arrowtooth flounder (Atheresthes stomias) and herring (Clupea harengus) byproducts. J Agric Food Chem. 2004 Aug 11; 52(16):5040-6.
Score: 0.057