Peter Bechtel to Mechanical Phenomena
This is a "connection" page, showing publications Peter Bechtel has written about Mechanical Phenomena.
Connection Strength
0.022
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Functional properties of protein fractions of channel catfish (Ictalurus punctatus) and their effects in an emulsion system. J Food Sci. 2011 Apr; 76(3):E283-90.
Score: 0.022
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.