Connection

Peter Bechtel to Oryza

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This is a "connection" page, showing publications Peter Bechtel has written about Oryza.
Peter Bechtel
Connection Strength
0.217
Oryza
  1. Phenolic contents, antioxidant potential and associated colour in sweet sorghum syrups compared to other commercial syrup sweeteners. J Sci Food Agric. 2021 Jan 30; 101(2):613-623.
    View in: PubMed
    Score: 0.192
  2. Microencapsulation of menhaden fish oil containing soluble rice bran fiber using spray drying technology. J Food Sci. 2011 May; 76(4):E348-56.
    View in: PubMed
    Score: 0.025
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.