Connection

Peter Bechtel to Seeds

This is a "connection" page, showing publications Peter Bechtel has written about Seeds.
Connection Strength

0.306
  1. Phenolic contents, antioxidant potential and associated colour in sweet sorghum syrups compared to other commercial syrup sweeteners. J Sci Food Agric. 2021 Jan 30; 101(2):613-623.
    View in: PubMed
    Score: 0.172
  2. RNA-Seq Analysis of Developing Pecan (Carya illinoinensis) Embryos Reveals Parallel Expression Patterns among Allergen and Lipid Metabolism Genes. J Agric Food Chem. 2017 Feb 22; 65(7):1443-1455.
    View in: PubMed
    Score: 0.134
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.