Peter Bechtel to Food Handling
This is a "connection" page, showing publications Peter Bechtel has written about Food Handling.
Connection Strength
0.317
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Comparative studies on the yield and characteristics of myofibrillar proteins from catfish heads and frames extracted by two methods for making surimi-like protein gel products. Food Chem. 2019 Jan 30; 272:133-140.
Score: 0.146
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Microencapsulation of menhaden fish oil containing soluble rice bran fiber using spray drying technology. J Food Sci. 2011 May; 76(4):E348-56.
Score: 0.088
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Development of a method to produce freeze-dried cubes from 3 Pacific salmon species. J Food Sci. 2010 Jun; 75(5):E269-75.
Score: 0.083