Connection

Peter Bechtel to Adsorption

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This is a "connection" page, showing publications Peter Bechtel has written about Adsorption.
Peter Bechtel
Connection Strength
0.038
Adsorption
  1. Functional properties of protein fractions of channel catfish (Ictalurus punctatus) and their effects in an emulsion system. J Food Sci. 2011 Apr; 76(3):E283-90.
    View in: PubMed
    Score: 0.023
  2. Properties of protein powders from arrowtooth flounder (Atheresthes stomias) and herring (Clupea harengus) byproducts. J Agric Food Chem. 2004 Aug 11; 52(16):5040-6.
    View in: PubMed
    Score: 0.015
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.