Connection

Peter Bechtel to Fatty Acids, Omega-3

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This is a "connection" page, showing publications Peter Bechtel has written about Fatty Acids, Omega-3.
Peter Bechtel
Connection Strength
0.123
Fatty Acids, Omega-3
  1. Physicochemical Properties of Microencapsulated ?-3 Salmon Oil with Egg White Powder. J Food Sci. 2016 Mar; 81(3):E600-9.
    View in: PubMed
    Score: 0.123
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.