Peter Bechtel to Particle Size
This is a "connection" page, showing publications Peter Bechtel has written about Particle Size.
Connection Strength
0.052
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Physicochemical Properties of Microencapsulated ?-3 Salmon Oil with Egg White Powder. J Food Sci. 2016 Mar; 81(3):E600-9.
Score: 0.031
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Microencapsulation of menhaden fish oil containing soluble rice bran fiber using spray drying technology. J Food Sci. 2011 May; 76(4):E348-56.
Score: 0.022