Connection

Peter Bechtel to Fishes

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This is a "connection" page, showing publications Peter Bechtel has written about Fishes.
Peter Bechtel
Connection Strength
0.113
Fishes
  1. Properties of protein powders from arrowtooth flounder (Atheresthes stomias) and herring (Clupea harengus) byproducts. J Agric Food Chem. 2004 Aug 11; 52(16):5040-6.
    View in: PubMed
    Score: 0.061
  2. Ultraviolet-B radiation induced cross-linking improves physical properties of cold- and warm-water fish gelatin gels and films. J Food Sci. 2012 Sep; 77(9):E215-23.
    View in: PubMed
    Score: 0.027
  3. Acute satiety response of mammalian, avian and fish proteins in dogs. Br J Nutr. 2012 Jan; 107(1):146-54.
    View in: PubMed
    Score: 0.025
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.