Connection

Peter Bechtel to Flounder

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This is a "connection" page, showing publications Peter Bechtel has written about Flounder.
Peter Bechtel
Connection Strength
0.064
Flounder
  1. Properties of protein powders from arrowtooth flounder (Atheresthes stomias) and herring (Clupea harengus) byproducts. J Agric Food Chem. 2004 Aug 11; 52(16):5040-6.
    View in: PubMed
    Score: 0.064
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.