Connection

Peter Bechtel to Gelatin

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This is a "connection" page, showing publications Peter Bechtel has written about Gelatin.
Peter Bechtel
Connection Strength
0.203
Gelatin
  1. Properties of electrospun pollock gelatin/poly(vinyl alcohol) and pollock gelatin/poly(lactic acid) fibers. Int J Biol Macromol. 2013 Apr; 55:214-20.
    View in: PubMed
    Score: 0.103
  2. Ultraviolet-B radiation induced cross-linking improves physical properties of cold- and warm-water fish gelatin gels and films. J Food Sci. 2012 Sep; 77(9):E215-23.
    View in: PubMed
    Score: 0.100
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.