Connection

Peter Bechtel to Elasticity

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This is a "connection" page, showing publications Peter Bechtel has written about Elasticity.
Peter Bechtel
Connection Strength
0.022
Elasticity
  1. Functional properties of protein fractions of channel catfish (Ictalurus punctatus) and their effects in an emulsion system. J Food Sci. 2011 Apr; 76(3):E283-90.
    View in: PubMed
    Score: 0.022
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.