Robert Haile to Meat
This is a "connection" page, showing publications Robert Haile has written about Meat.
Connection Strength
0.358
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Carcinogen metabolism genes, red meat and poultry intake, and colorectal cancer risk. Int J Cancer. 2012 Apr 15; 130(8):1898-907.
Score: 0.092
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Polymorphisms in base excision repair genes as colorectal cancer risk factors and modifiers of the effect of diets high in red meat. Cancer Epidemiol Biomarkers Prev. 2010 Dec; 19(12):3167-73.
Score: 0.088
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Red meat and poultry intake, polymorphisms in the nucleotide excision repair and mismatch repair pathways and colorectal cancer risk. Carcinogenesis. 2009 Mar; 30(3):472-9.
Score: 0.077
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Meat intake, cooking-related mutagens and risk of colorectal adenoma in a sigmoidoscopy-based case-control study. Carcinogenesis. 2005 Mar; 26(3):637-42.
Score: 0.058
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Genome-wide diet-gene interaction analyses for risk of colorectal cancer. PLoS Genet. 2014 Apr; 10(4):e1004228.
Score: 0.028
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Fat, fiber, meat and the risk of colorectal adenomas. Am J Gastroenterol. 2005 Dec; 100(12):2789-95.
Score: 0.016