Connection

Taixing Cui to Hot Temperature

Back to Details
This is a "connection" page, showing publications Taixing Cui has written about Hot Temperature.
Taixing Cui
Connection Strength
0.027
Hot Temperature
  1. Preparation of lactose-free pasteurized milk with a recombinant thermostable ?-glucosidase from Pyrococcus furiosus. BMC Biotechnol. 2013 Sep 21; 13:73.
    View in: PubMed
    Score: 0.027
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.