Connection

Frank Voss to Glycation End Products, Advanced

Back to Details
This is a "connection" page, showing publications Frank Voss has written about Glycation End Products, Advanced.
Frank Voss
Connection Strength
0.076
Glycation End Products, Advanced
  1. Green tea polyphenol epigallocatechin-3-gallate inhibits advanced glycation end product-induced expression of tumor necrosis factor-alpha and matrix metalloproteinase-13 in human chondrocytes. Arthritis Res Ther. 2009; 11(3):R71.
    View in: PubMed
    Score: 0.076
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.