Connection

Diane Dellavalle to Biological Availability

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This is a "connection" page, showing publications Diane Dellavalle has written about Biological Availability.
Diane Dellavalle
Connection Strength
0.229
Biological Availability
  1. Differences in relative iron bioavailability in traditional Bangladeshi meal plans. Food Nutr Bull. 2014 Dec; 35(4):431-9.
    View in: PubMed
    Score: 0.120
  2. Seed coat removal improves iron bioavailability in cooked lentils: studies using an in vitro digestion/Caco-2 cell culture model. J Agric Food Chem. 2013 Aug 28; 61(34):8084-9.
    View in: PubMed
    Score: 0.109
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.