Connection

Diane Dellavalle to Cooking

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This is a "connection" page, showing publications Diane Dellavalle has written about Cooking.
Diane Dellavalle
Connection Strength
0.335
Cooking
  1. Determination of an Acceptable Portion Size of Daal for a Bangladeshi Community-Based Iron Intervention in Adolescent Girls: A Feasibility Study. Nutrients. 2021 Mar 26; 13(4).
    View in: PubMed
    Score: 0.188
  2. Seed coat removal improves iron bioavailability in cooked lentils: studies using an in vitro digestion/Caco-2 cell culture model. J Agric Food Chem. 2013 Aug 28; 61(34):8084-9.
    View in: PubMed
    Score: 0.111
  3. Iron Fortification of Lentil (Lens culinaris Medik.) to Address Iron Deficiency. Nutrients. 2017 Aug 11; 9(8).
    View in: PubMed
    Score: 0.037
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.