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Green leafy vegetable intakes are inversely related to the incidence of stroke.
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Green leafy vegetable intakes are inversely related to the incidence of stroke.
Green leafy vegetable intakes are inversely related to the incidence of stroke. Eur J Prev Cardiol. 2022 02 09; 28(18):e21-e23.
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PubMed
subject areas
Diet
Fruit
Humans
Incidence
Stroke
Vegetables
authors with profiles
Daniel T. Lackland