Connection

John Vena to Diet

This is a "connection" page, showing publications John Vena has written about Diet.
Connection Strength

0.846
  1. Consumption of contaminated sport fish from Lake Ontario and time-to-pregnancy. New York State Angler Cohort. Am J Epidemiol. 1997 Dec 01; 146(11):949-54.
    View in: PubMed
    Score: 0.114
  2. Consumption of PCB-contaminated freshwater fish and shortened menstrual cycle length. Am J Epidemiol. 1997 Dec 01; 146(11):955-60.
    View in: PubMed
    Score: 0.114
  3. Seafood consumption habits of South Carolina shrimp baiters. J Toxicol Environ Health A. 2017; 80(2):129-136.
    View in: PubMed
    Score: 0.107
  4. Association of a dietary inflammatory index with inflammatory indices and metabolic syndrome among police officers. J Occup Environ Med. 2014 Sep; 56(9):986-9.
    View in: PubMed
    Score: 0.091
  5. Dietary inflammatory index scores differ by shift work status: NHANES 2005 to 2010. J Occup Environ Med. 2014 Feb; 56(2):145-8.
    View in: PubMed
    Score: 0.088
  6. Changes in the concentrations of biochemical indicators of diet and nutritional status of pregnant women across pregnancy trimesters in Trujillo, Peru, 2004-2005. Nutr J. 2013 Jun 11; 12:80.
    View in: PubMed
    Score: 0.084
  7. Diet in the epidemiology of bladder cancer in western New York. Nutr Cancer. 1992; 18(3):255-64.
    View in: PubMed
    Score: 0.076
  8. Exposures associated with serum organochlorine levels among postmenopausal women from western New York State. Am J Ind Med. 2002 Feb; 41(2):102-10.
    View in: PubMed
    Score: 0.038
  9. Comparison of PCB congeners and pesticide levels between serum and milk from lactating women. Environ Res. 1999 Apr; 80(3):280-6.
    View in: PubMed
    Score: 0.031
  10. Premenopausal breast cancer risk and intake of vegetables, fruits, and related nutrients. J Natl Cancer Inst. 1996 Mar 20; 88(6):340-8.
    View in: PubMed
    Score: 0.025
  11. Interaction of family history of breast cancer and dietary antioxidants with breast cancer risk (New York, United States). Cancer Causes Control. 1995 Sep; 6(5):407-15.
    View in: PubMed
    Score: 0.024
  12. Occupational exercise and risk of cancer. Am J Clin Nutr. 1987 01; 45(1 Suppl):318-27.
    View in: PubMed
    Score: 0.013
  13. Dietary vitamin A and lung cancer risk: an analysis by histologic subtypes. Am J Epidemiol. 1984 Nov; 120(5):769-76.
    View in: PubMed
    Score: 0.012
  14. Parental consumption of contaminated sport fish from Lake Ontario and predicted fecundability. Epidemiology. 2000 Jul; 11(4):388-93.
    View in: PubMed
    Score: 0.009
  15. Manganese superoxide dismutase (MnSOD) genetic polymorphisms, dietary antioxidants, and risk of breast cancer. Cancer Res. 1999 Feb 01; 59(3):602-6.
    View in: PubMed
    Score: 0.008
  16. Breast cancer risk, meat consumption and N-acetyltransferase (NAT2) genetic polymorphisms. Int J Cancer. 1998 Mar 16; 75(6):825-30.
    View in: PubMed
    Score: 0.007
  17. Nutritional epidemiology of postmenopausal breast cancer in western New York. Am J Epidemiol. 1991 Sep 15; 134(6):552-66.
    View in: PubMed
    Score: 0.005
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.