Connection

John Vena to Fatty Acids, Omega-3

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This is a "connection" page, showing publications John Vena has written about Fatty Acids, Omega-3.
John Vena
Connection Strength
0.494
Fatty Acids, Omega-3
  1. Polychlorinated biphenyls and omega-3 fatty acid exposure from fish consumption, and thyroid cancer among New York anglers. J Environ Sci (China). 2016 Mar; 41:270-277.
    View in: PubMed
    Score: 0.494
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.