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One or more keywords matched the following items that are connected to Moore, Justin
Item TypeName
Concept Fast Foods
Concept Food Preferences
Concept Food Supply
Concept Food Services
Academic Article Commute times, food retail gaps, and body mass index in North Carolina counties.
Academic Article The association between the food environment and weight status among eastern North Carolina youth.
Academic Article Qualitative perspectives on the use of traditional and nontraditional food venues among middle- and low-income women in Eastern North Carolina.
Academic Article Association between travel times and food procurement practices among female supplemental nutrition assistance program participants in eastern North Carolina.
Academic Article Associations between food insecurity, supplemental nutrition assistance program (SNAP) benefits, and body mass index among adult females.
Academic Article From policy to practice: addressing snack quality, consumption, and price in after-school programs.
Academic Article Increasing fruit, vegetable and water consumption in summer day camps--3-year findings of the healthy lunchbox challenge.
Academic Article Children select unhealthy choices when given a choice among snack offerings.
Academic Article Household food insecurity is associated with less physical activity among children and adults in the U.S. population.
Academic Article Intervention leads to improvements in the nutrient profile of snacks served in afterschool programs: a group randomized controlled trial.
Concept Food, Organic
Academic Article Perceived Parental Attitudes Are Indirectly Associated with Consumption of Junk Foods and Sugar-Sweetened Beverages among Chinese Adolescents through Home Food Environment and Autonomous Motivation: A Path Analysis.
Academic Article Associations of Social Jetlag with Dietary Behavior, Physical Activity and Obesity among Chinese Adolescents.
Academic Article Strategies and Lessons Learned from a Home Delivery Food Prescription Program for Older Adults.
Academic Article Association of Body Mass Index and Plant-Based Diet with Cognitive Impairment among Older Chinese Adults: A Prospective, Nationwide Cohort Study.
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  • Food