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Increasing fruit, vegetable and water consumption in summer day camps--3-year findings of the healthy lunchbox challenge.
Making healthy eating and physical activity policy practice: the design and overview of a group randomized controlled trial in afterschool programs.
Process Evaluation of Making HEPA Policy Practice: A Group Randomized Trial.
Making Healthy Eating Policy Practice: A Group Randomized Controlled Trial on Changes in Snack Quality, Costs, and Consumption in After-School Programs.
Compliance With the Healthy Eating Standards in?YMCA After-School Programs.
Intervention leads to improvements in the nutrient profile of snacks served in afterschool programs: a group randomized controlled trial.
Identifying Strategies Programs Adopt to Meet Healthy Eating and Physical Activity Standards in Afterschool Programs.
Two-Year Healthy Eating Outcomes: An RCT in Afterschool Programs.
Strategies and Lessons Learned from a Home Delivery Food Prescription Program for Older Adults.