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One or more keywords matched the following items that are connected to Steck, Susan
Item TypeName
Concept Case-Control Studies
Academic Article Dietary flavonoid intake and breast cancer risk among women on Long Island.
Academic Article Cooked meat and risk of breast cancer--lifetime versus recent dietary intake.
Academic Article Dietary flavonoid intake and breast cancer survival among women on Long Island.
Academic Article Association between plasma 25-hydroxyvitamin D and breast cancer risk.
Academic Article Polymorphisms in methionine synthase, methionine synthase reductase and serine hydroxymethyltransferase, folate and alcohol intake, and colon cancer risk.
Academic Article Associations between polycyclic aromatic hydrocarbon-related exposures and p53 mutations in breast tumors.
Academic Article Polymorphisms in oxidative stress genes, physical activity, and breast cancer risk.
Academic Article Fruit, vegetable, and antioxidant intakes are lower in older adults with depression.
Academic Article Genetic variation in multiple biologic pathways, flavonoid intake, and breast cancer.
Academic Article Case-control study of breast cancer in India: Role of PERIOD3 clock gene length polymorphism and chronotype.
Academic Article Dietary inflammatory index and inflammatory gene interactions in relation to colorectal cancer risk in the Bellvitge colorectal cancer case-control study.
Academic Article Case-control study of the PERIOD3 clock gene length polymorphism and colorectal adenoma formation.
Academic Article Vitamin D-related gene polymorphisms, plasma 25-hydroxyvitamin D, and breast cancer risk.
Academic Article Indoor air pollution exposure from use of indoor stoves and fireplaces in association with breast cancer: a case-control study.
Academic Article Vehicular Traffic-Related Polycyclic Aromatic Hydrocarbon Exposure and Breast Cancer Incidence: The Long Island Breast Cancer Study Project (LIBCSP).
Academic Article Inflammatory potential of diet and risk of colorectal cancer: a case-control study from Italy.
Academic Article Dietary flavonoid intake and Barrett's esophagus in western Washington State.
Academic Article Polyunsaturated fatty acid interactions and breast cancer incidence: a population-based case-control study on Long Island, New York.
Academic Article Sources of polycyclic aromatic hydrocarbons are associated with gene-specific promoter methylation in women with breast cancer.
Academic Article Exposure to multiple sources of polycyclic aromatic hydrocarbons and breast cancer incidence.
Academic Article Pancreatic cancer: associations of inflammatory potential of diet, cigarette smoking and long-standing diabetes.
Academic Article Polymorphisms in DNA repair genes, traffic-related polycyclic aromatic hydrocarbon exposure and breast cancer incidence.
Academic Article Genetic polymorphisms of phase I metabolizing enzyme genes, their interaction with lifetime grilled and smoked meat intake, and breast cancer incidence.
Academic Article Polycyclic aromatic hydrocarbons and postmenopausal breast cancer: An evaluation of effect measure modification by body mass index and weight change.
Academic Article Dietary inflammatory index and odds of colorectal cancer in a case-control study from Jordan.
Academic Article Dietary sugar/starches intake and Barrett's esophagus: a pooled analysis.
Academic Article A pooled analysis of dietary sugar/carbohydrate intake and esophageal and gastric cardia adenocarcinoma incidence and survival in the USA.
Academic Article Proinflammatory Dietary Intake is Associated with Increased Risk of Colorectal Cancer: Results of a Case-Control Study in Argentina Using a Multilevel Modeling Approach.
Academic Article Proinflammatory diet is associated with increased risk of squamous cell head and neck cancer.
Academic Article Pancreatic cancer risk is modulated by inflammatory potential of diet and ABO genotype: a consortia-based evaluation and replication study.
Academic Article Dietary Inflammatory Index and Odds of Colorectal Cancer in a Case- Control Study from Iran
Academic Article Dietary inflammatory potential, oxidative balance score, and risk of breast cancer: Findings from the Sister Study.
Academic Article The association between meat and fish intake by preparation methods and breast cancer in the Carolina Breast Cancer Study (CBCS).
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  • Case Control Studies