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Polycyclic Aromatic Hydrocarbons
Cooked meat and risk of breast cancer--lifetime versus recent dietary intake.
PAH-DNA adducts, cigarette smoking, GST polymorphisms, and breast cancer risk.
Associations between polycyclic aromatic hydrocarbon-related exposures and p53 mutations in breast tumors.
Vehicular Traffic-Related Polycyclic Aromatic Hydrocarbon Exposure and Breast Cancer Incidence: The Long Island Breast Cancer Study Project (LIBCSP).
Sources of polycyclic aromatic hydrocarbons are associated with gene-specific promoter methylation in women with breast cancer.
Exposure to multiple sources of polycyclic aromatic hydrocarbons and breast cancer incidence.
Polymorphisms in DNA repair genes, traffic-related polycyclic aromatic hydrocarbon exposure and breast cancer incidence.
Genetic polymorphisms of phase I metabolizing enzyme genes, their interaction with lifetime grilled and smoked meat intake, and breast cancer incidence.
Polycyclic aromatic hydrocarbons and postmenopausal breast cancer: An evaluation of effect measure modification by body mass index and weight change.
Grilled, Barbecued, and Smoked Meat Intake and Survival Following Breast Cancer.