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Rieck, James

One or more keywords matched the following items that are connected to Rieck, James

Item Type	Name
Concept	Food Handling
Concept	Food-Processing Industry
Academic Article	Thickness and compositional effects on surface heating rate of bologna during in-package pasteurization.
Academic Article	Effect of combining nisin and/or lysozyme with in-package pasteurization on thermal inactivation of Listeria monocytogenes in ready-to-eat turkey bologna.
Academic Article	The Effects of Residual Air and Viscosity on the Rate of Heat Penetration of Retort Food Simulant in Pouch When Using Static and Oscillating Motions.

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