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Gerard, Patrick
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Gerard, Patrick
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Carotenoids
Academic Article
Effect of temperature and bleaching agent on bleaching of liquid Cheddar whey.
Academic Article
Influence of storage, heat treatment, and solids composition on the bleaching of whey with hydrogen peroxide.
Academic Article
The influence of bleaching agent and temperature on bleaching efficacy and volatile components of fluid whey and whey retentate.
Academic Article
Characterizing endogenous and exogenous peroxidase activity for bleaching of fluid whey and retentate.
Academic Article
Effect of temperature and concentration on benzoyl peroxide bleaching efficacy and benzoic acid levels in whey protein concentrate.
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Carotenoids