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Gerard, Patrick
One or more keywords matched the following items that are connected to
Gerard, Patrick
Item Type
Name
Concept
Food Handling
Academic Article
Characterization of flavor and texture development within large (291 kg) blocks of Cheddar cheese.
Academic Article
Combined effect of packaging atmosphere and storage temperature on growth of Listeria monocytogenes on ready-to-eat shrimp.
Academic Article
Consumer preferences for mild cheddar cheese flavors.
Academic Article
Flavor variability and flavor stability of U.S.-produced whole milk powder.
Academic Article
Influence of storage, heat treatment, and solids composition on the bleaching of whey with hydrogen peroxide.
Academic Article
Enumeration of sublethally injured Escherichia coli O157:H7 ATCC 43895 and Escherichia coli strain B-41560 using selective agar overlays versus commercial methods.
Academic Article
The influence of bleaching agent and temperature on bleaching efficacy and volatile components of fluid whey and whey retentate.
Academic Article
Characterizing endogenous and exogenous peroxidase activity for bleaching of fluid whey and retentate.
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Food Handling