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One or more keywords matched the following items that are connected to Gerard, Patrick
Item TypeName
Concept Food Preservation
Concept Food Analysis
Concept Food Packaging
Concept Food Additives
Concept Food Preferences
Concept Food Handling
Concept Food Deprivation
Concept Food Preservatives
Concept Infant Food
Concept Food Coloring Agents
Concept Food Contamination
Concept Food, Preserved
Concept Food Labeling
Academic Article Effects of short-term early gestational exposure to endophyte-infected tall fescue diets on plasma 3,4-dihydroxyphenyl acetic acid and fetal development in mares.
Academic Article Relationships among prehatch and posthatch physiological parameters in early nutrient restricted broilers hatched from eggs laid by young breeder hens.
Academic Article Poultry litter application to loblolly pine forests: growth and nutrient containment.
Academic Article Characterization of flavor and texture development within large (291 kg) blocks of Cheddar cheese.
Academic Article Combined effect of packaging atmosphere and storage temperature on growth of Listeria monocytogenes on ready-to-eat shrimp.
Academic Article Chocolate milk and the Hispanic consumer.
Academic Article Determination of regional flavor differences in U.S. Cheddar cheeses aged for 6 mo or longer.
Academic Article Consumer preferences for mild cheddar cheese flavors.
Academic Article Wool-waste as organic nutrient source for container-grown plants.
Academic Article Flavor variability and flavor stability of U.S.-produced whole milk powder.
Academic Article Effects of in ovo injection of carbohydrates on somatic characteristics and liver nutrient profiles of broiler embryos and hatchlings.
Academic Article Effects of starter culture and storage on the flavor of liquid whey.
Academic Article Effects of adjacent habitat on populations of stink bugs (Heteroptera: Pentatomidae) in cotton as part of a variable agricultural landscape in South Carolina.
Academic Article Influence of storage, heat treatment, and solids composition on the bleaching of whey with hydrogen peroxide.
Academic Article Bitter taste inhibiting agents for whey protein hydrolysate and whey protein hydrolysate beverages.
Academic Article Consumer awareness of salt and sodium reduction and sodium labeling.
Academic Article Enumeration of sublethally injured Escherichia coli O157:H7 ATCC 43895 and Escherichia coli strain B-41560 using selective agar overlays versus commercial methods.
Academic Article The influence of bleaching agent and temperature on bleaching efficacy and volatile components of fluid whey and whey retentate.
Academic Article Characterizing endogenous and exogenous peroxidase activity for bleaching of fluid whey and retentate.
Academic Article Race and gender disparities in nutrient intake are not related to metabolic syndrome in 20- to 59-year-old US adults.
Academic Article Metabolic Profiling and Enzyme Analyses Indicate a Potential Role of Antioxidant Systems in Complementing Glyphosate Resistance in an Amaranthus palmeri Biotype.
Academic Article Perturbations in polar lipids, starvation survival and reproduction following exposure to unsaturated fatty acids or environmental toxicants in Daphnia magna.
Academic Article Nutrient Supply and Simulated Herbivory Differentially Alter the Metabolite Pools and the Efficacy of the Glucosinolate-Based Defense System in Brassica Species.
Academic Article Comparative Metabolomic Analyses of Ipomoea lacunosa Biotypes with Contrasting Glyphosate Tolerance Captures Herbicide-Induced Differential Perturbations in Cellular Physiology.
Academic Article Role of sweeteners on temporality and bar hardening of protein bars.
Academic Article Effects of dietary Original XPC on selected blood variables in layer pullets challenged with Mycoplasma gallisepticum,.
Concept Food Storage
Concept Fermented Foods
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