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Gerard, Patrick
One or more keywords matched the following items that are connected to Gerard, Patrick
Item TypeName
Concept Mustard Plant
Concept Plant Diseases
Concept Plant Extracts
Concept Plant Proteins
Concept Plant Leaves
Academic Article Variation of podophyllotoxin in leaves of Eastern Red Cedar (Juniperus virginiana).
Academic Article Poultry litter application to loblolly pine forests: growth and nutrient containment.
Academic Article Frequency and timing of leaf removal affect growth and podophyllotoxin content of Podophyllum peltatum in full sun.
Academic Article Wool-waste as organic nutrient source for container-grown plants.
Academic Article Changes in the structural composition and reactivity of Acer rubrum leaf litter tannins exposed to warming and altered precipitation: climatic stress-induced tannins are more reactive.
Academic Article The susceptibility of soil enzymes to inhibition by leaf litter tannins is dependent on the tannin chemistry, enzyme class and vegetation history.
Academic Article The influence of bleaching agent and temperature on bleaching efficacy and volatile components of fluid whey and whey retentate.
Academic Article Spatial distribution of reniform nematode in cotton as influenced by soil texture and crop rotations.
Academic Article Metabolic Profiling and Enzyme Analyses Indicate a Potential Role of Antioxidant Systems in Complementing Glyphosate Resistance in an Amaranthus palmeri Biotype.
Academic Article Nutrient Supply and Simulated Herbivory Differentially Alter the Metabolite Pools and the Efficacy of the Glucosinolate-Based Defense System in Brassica Species.
Academic Article Occurrence of Foliar Pathogens of Watermelon on Commercial Farms in South Carolina Estimated with Stratified Cluster Sampling.
Academic Article Factors Influencing the Occurrence of Foliar Pathogens in Commercial Watermelon Fields in South Carolina Based on Stratified Cluster Sampling.
Academic Article A Protocol for Assessing Resistance to Aphelenchoides fragariae in Hosta Cultivars.
Academic Article Consumer perception of the sustainability of dairy products and plant-based dairy alternatives.
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