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One or more keywords matched the following items that are connected to
Gerard, Patrick
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Concept
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Temperature
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Concept
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Body Temperature Regulation
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Concept
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Hot Temperature
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Concept
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Body Temperature
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Concept
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Cold Temperature
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Academic Article
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Relationships among prehatch and posthatch physiological parameters in early nutrient restricted broilers hatched from eggs laid by young breeder hens.
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Academic Article
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Combined effect of packaging atmosphere and storage temperature on growth of Listeria monocytogenes on ready-to-eat shrimp.
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Academic Article
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Physiological responses of broiler embryos to in ovo implantation of temperature transponders.
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Academic Article
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Changes in the structural composition and reactivity of Acer rubrum leaf litter tannins exposed to warming and altered precipitation: climatic stress-induced tannins are more reactive.
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Academic Article
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Use of implantable temperature transponders for the determination of air cell temperature, eggshell water vapor conductance, and their functional relationships in embryonated broiler hatching eggs.
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Academic Article
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Effects of in ovo injection of carbohydrates on embryonic metabolism, hatchability, and subsequent somatic characteristics of broiler hatchlings.
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Academic Article
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Determination of embryonic temperature profiles and eggshell water vapor conductance constants in incubating Ross x Ross 708 broiler hatching eggs using temperature transponders.
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Academic Article
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Effect of temperature and bleaching agent on bleaching of liquid Cheddar whey.
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Academic Article
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Effect of Temperature on the Embryogenesis of Geographic Populations of Rotylenchulus reniformis.
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Academic Article
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Comparative evaluation of air cell and eggshell temperature measurement methodologies used in broiler hatching eggs during late incubation.
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Academic Article
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Physiological relationships of the early posthatch performance of broilers to their embryo and eggshell characteristics.
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Academic Article
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Influence of storage, heat treatment, and solids composition on the bleaching of whey with hydrogen peroxide.
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Academic Article
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Enumeration of sublethally injured Escherichia coli O157:H7 ATCC 43895 and Escherichia coli strain B-41560 using selective agar overlays versus commercial methods.
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Academic Article
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The influence of bleaching agent and temperature on bleaching efficacy and volatile components of fluid whey and whey retentate.
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Academic Article
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Characterizing endogenous and exogenous peroxidase activity for bleaching of fluid whey and retentate.
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Academic Article
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Effect of temperature and concentration on benzoyl peroxide bleaching efficacy and benzoic acid levels in whey protein concentrate.
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Academic Article
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Relationships of eggshell, air cell, and cloacal temperatures of embryonated broiler hatching eggs during incubation.
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Academic Article
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Monitoring spatial and temporal variation of dissolved oxygen and water temperature in the Savannah River using a sensor network.
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Academic Article
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Research Note: Effects of the in ovo injection of organic zinc, manganese, and copper and posthatch holding time before placement on broiler body temperature during grow out.
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Academic Article
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Utilizing in ovo telemetry to examine the effects of reduced incubation temperature on broiler embryo temperature and subsequent hatchability.
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