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Gerard, Patrick

One or more keywords matched the following items that are connected to Gerard, Patrick

Item Type	Name
Concept	Volatile Organic Compounds
Academic Article	Flavor variability and flavor stability of U.S.-produced whole milk powder.
Academic Article	Effects of starter culture and storage on the flavor of liquid whey.
Academic Article	Influence of storage, heat treatment, and solids composition on the bleaching of whey with hydrogen peroxide.
Academic Article	The influence of bleaching agent and temperature on bleaching efficacy and volatile components of fluid whey and whey retentate.

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