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Newman, Jill
One or more keywords matched the following items that are connected to
Newman, Jill
Item Type
Name
Concept
Food, Fortified
Concept
Food-Processing Industry
Concept
United States Food and Drug Administration
Concept
Food Labeling
Academic Article
One-year incidence of carpal tunnel syndrome in Latino poultry processing workers and other Latino manual workers.
Academic Article
Self-reported skin symptoms and skin-related quality of life among Latino immigrant poultry processing and other manual workers.
Academic Article
Hypnotic Medications and Suicide: Risk, Mechanisms, Mitigation, and the FDA.
Academic Article
Race/Ethnicity, Enrichment/Fortification, and Dietary Supplementation in the U.S. Population, NHANES 2009?2012.
Academic Article
Nutrients in the US Diet: Naturally Occurring or Enriched/Fortified Food and Beverage Sources, Plus Dietary Supplements: NHANES 2009-2012.
Academic Article
Trends in Intake of Energy and Total Sugar from Sugar-Sweetened Beverages in the United States among Children and Adults, NHANES 2003-2016.
Academic Article
Modeling Possible Outcomes of Updated Daily Values on Nutrient Intakes of the United States Adult Population.
Academic Article
Impact of Fatty Acid Supplementation on Cognitive Performance among United States (US) Military Officers: The Ranger Resilience and Improved Performance on Phospholipid-Bound Omega-3's (RRIPP-3) Study.
Search Criteria
Food