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Cannon, Jennifer
One or more keywords matched the following items that are connected to Cannon, Jennifer
Item TypeName
Concept Food Handling
Concept Food Contamination
Concept Food Microbiology
Academic Article Surrogates for the study of norovirus stability and inactivation in the environment: aA comparison of murine norovirus and feline calicivirus.
Academic Article Inactivation of salmonella in biofilms and on chicken cages and preharvest poultry by levulinic Acid and sodium dodecyl sulfate.
Academic Article Human norovirus transfer to stainless steel and small fruits during handling.
Academic Article Efficacy of a levulinic acid plus sodium dodecyl sulfate-based sanitizer on inactivation of human norovirus surrogates.
Academic Article Physical removal and transfer of murine norovirus and hepatitis A virus from contaminated produce by scrubbing and peeling.
Academic Article The fate of murine norovirus and hepatitis A virus during preparation of fresh produce by cutting and grating.
Academic Article Efficacy of a Levulinic Acid Plus Sodium Dodecyl Sulfate (SDS)-Based Sanitizer on Inactivation of Influenza A Virus on Eggshells.
Academic Article Survey of food safety practices on small to medium-sized farms and in farmers markets.
Academic Article Environmental persistence and transfer of enteric viruses.
Academic Article Role of Brushes and Peelers in Removal of Escherichia coli O157:H7 and Salmonella from Produce in Domestic Kitchens.
Academic Article Contamination of knives and graters by bacterial foodborne pathogens during slicing and grating of produce.
Academic Article Evaluation of a Porcine Gastric Mucin and RNase A Assay for the Discrimination of Infectious and Non-infectious GI.1 and GII.4 Norovirus Following Thermal, Ethanol, or Levulinic Acid Plus Sodium Dodecyl Sulfate Treatments.
Academic Article Inactivation of Escherichia coli O157:H7 and Salmonella deposited on gloves in a liquid state and subjected to drying conditions.
Academic Article Inactivation of Escherichia coli O157:H7 and Salmonella during washing of contaminated gloves in levulinic acid and sodium dodecyl sulfate solutions.
Academic Article Epidemiology of Foodborne Norovirus Outbreaks - United States, 2009-2015.
Concept Food Safety
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