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Physical removal and transfer of murine norovirus and hepatitis A virus from contaminated produce by scrubbing and peeling.
Survey of food safety practices on small to medium-sized farms and in farmers markets.
Role of Brushes and Peelers in Removal of Escherichia coli O157:H7 and Salmonella from Produce in Domestic Kitchens.
Contamination of knives and graters by bacterial foodborne pathogens during slicing and grating of produce.