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Dellavalle, Diane

One or more keywords matched the following items that are connected to Dellavalle, Diane

Item Type	Name
Concept	Seeds
Academic Article	Seed coat removal improves iron bioavailability in cooked lentils: studies using an in vitro digestion/Caco-2 cell culture model.
Academic Article	Differences in relative iron bioavailability in traditional Bangladeshi meal plans.
Academic Article	Iron Absorption from an Intrinsically Labeled Lentil Meal Is Low but Upregulated in Women with Poor Iron Status.
Academic Article	Iron-fortified lentils to improve iron (Fe) status among adolescent girls in Bangladesh - study protocol for a double-blind community-based randomized controlled trial.

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