"Menu Planning" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
A food service control process involving scheduling of meals in advance.
| Descriptor ID |
D008612
|
| MeSH Number(s) |
J01.576.423.500.500 N02.421.242.472.310
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Menu Planning".
Below are MeSH descriptors whose meaning is more specific than "Menu Planning".
This graph shows the total number of publications written about "Menu Planning" by people in this website by year, and whether "Menu Planning" was a major or minor topic of these publications.
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| Year | Major Topic | Minor Topic | Total |
|---|
| 2006 | 0 | 1 | 1 |
| 2009 | 1 | 0 | 1 |
| 2010 | 1 | 0 | 1 |
| 2013 | 1 | 0 | 1 |
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Below are the most recent publications written about "Menu Planning" by people in Profiles.
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Transitioning to new child-care nutrition policies: nutrient content of preschool menus differs by presence of vegetarian main entr?e. J Acad Nutr Diet. 2014 Jan; 114(1):117-23.
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Chefs' opinions about reducing the calorie content of menu items in restaurants. Obesity (Silver Spring). 2011 Feb; 19(2):332-7.
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Menus in child care: a comparison of state regulations with national standards. J Am Diet Assoc. 2009 Jan; 109(1):109-15.
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Acceptability of lower glycemic index foods in the diabetes camp setting. J Nutr Educ Behav. 2006 May-Jun; 38(3):143-50.