"Food Industry" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
The industry concerned with processing, preparing, preserving, distributing, and serving of foods and beverages.
| Descriptor ID |
D019649
|
| MeSH Number(s) |
J01.576.423
|
| Concept/Terms |
Food Industry- Food Industry
- Food Industries
- Industries, Food
- Industry, Food
|
Below are MeSH descriptors whose meaning is more general than "Food Industry".
Below are MeSH descriptors whose meaning is more specific than "Food Industry".
This graph shows the total number of publications written about "Food Industry" by people in this website by year, and whether "Food Industry" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2003 | 0 | 1 | 1 |
| 2004 | 0 | 1 | 1 |
| 2011 | 0 | 1 | 1 |
| 2014 | 1 | 2 | 3 |
| 2022 | 0 | 1 | 1 |
To return to the timeline,
click here.
Below are the most recent publications written about "Food Industry" by people in Profiles.
-
Sodium and Health: Old Myths and a Controversy Based on Denial. Curr Nutr Rep. 2022 06; 11(2):172-184.
-
Identifying emergent social networks at a federally qualified health center-based farmers' market. Am J Community Psychol. 2014 Jun; 53(3-4):335-45.
-
The International Society of Hypertension and World Hypertension League call on governments, nongovernmental organizations and the food industry to work to reduce dietary sodium. J Hypertens. 2014 Feb; 32(2):446-7.
-
The World Hypertension League and International Society of Hypertension call on governments, nongovernmental organizations, and the food industry to work to reduce dietary sodium. J Clin Hypertens (Greenwich). 2014 Feb; 16(2):99-100.
-
Spatial accessibility and availability measures and statistical properties in the food environment. Spat Spatiotemporal Epidemiol. 2011 Mar; 2(1):35-47.
-
ASCIA guidelines for prevention of food anaphylactic reactions in schools, preschools and child-care centres. J Paediatr Child Health. 2004 Dec; 40(12):669-71.
-
Guidance for the safety assessment of botanicals and botanical preparations for use in food and food supplements. Food Chem Toxicol. 2003 Dec; 41(12):1625-49.