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Evaluation of synthesized lipid tethered ligands for surface functionalization of polypropylene capillary-channeled polymer fiber stationary phases.
Chocolate and heartburn: evidence of increased esophageal acid exposure after chocolate ingestion.
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Chocolate and heartburn: evidence of increased esophageal acid exposure after chocolate ingestion.
Chocolate and heartburn: evidence of increased esophageal acid exposure after chocolate ingestion. Am J Gastroenterol. 1988 Jun; 83(6):633-6.
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PubMed
subject areas
Adult
Cacao
Esophagus
Female
Gastroesophageal Reflux
Heartburn
Humans
Hydrogen-Ion Concentration
Male
Plants, Edible
authors with profiles
Donald O. Castell