"Plants, Edible" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
An organism of the vegetable kingdom suitable by nature for use as a food, especially by human beings. Not all parts of any given plant are edible but all parts of edible plants have been known to figure as raw or cooked food: leaves, roots, tubers, stems, seeds, buds, fruits, and flowers. The most commonly edible parts of plants are FRUIT, usually sweet, fleshy, and succulent. Most edible plants are commonly cultivated for their nutritional value and are referred to as VEGETABLES.
| Descriptor ID |
D010945
|
| MeSH Number(s) |
B01.650.510
|
| Concept/Terms |
Plants, Edible- Plants, Edible
- Edible Plant
- Edible Plants
- Plant, Edible
- Food Plants
- Food Plant
- Plant, Food
- Plants, Food
|
Below are MeSH descriptors whose meaning is more general than "Plants, Edible".
Below are MeSH descriptors whose meaning is more specific than "Plants, Edible".
This graph shows the total number of publications written about "Plants, Edible" by people in this website by year, and whether "Plants, Edible" was a major or minor topic of these publications.
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| Year | Major Topic | Minor Topic | Total |
|---|
| 1999 | 0 | 1 | 1 |
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Below are the most recent publications written about "Plants, Edible" by people in Profiles.
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Isoprenoid-mediated inhibition of mevalonate synthesis: potential application to cancer. Proc Soc Exp Biol Med. 1999 Sep; 221(4):294-311.
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Chocolate and heartburn: evidence of increased esophageal acid exposure after chocolate ingestion. Am J Gastroenterol. 1988 Jun; 83(6):633-6.
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[Biological quality of the protein isolated from the leaves of Atriplex numularia]. Arch Latinoam Nutr. 1985 Sep; 35(3):458-65.