"Yogurt" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
A slightly acid milk food produced by fermentation due to the combined action of Lactobacillus acidophilus and Streptococcus thermophilus.
| Descriptor ID |
D015014
|
| MeSH Number(s) |
G07.203.200.500.888 G07.203.300.350.300.888 J02.350.500.888 J02.500.350.300.888
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Yogurt".
Below are MeSH descriptors whose meaning is more specific than "Yogurt".
This graph shows the total number of publications written about "Yogurt" by people in this website by year, and whether "Yogurt" was a major or minor topic of these publications.
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| Year | Major Topic | Minor Topic | Total |
|---|
| 2021 | 1 | 1 | 2 |
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Below are the most recent publications written about "Yogurt" by people in Profiles.
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The effect of daily intake of vitamin D-fortified yogurt drink, with and without added calcium, on serum adiponectin and sirtuins 1 and 6 in adult subjects with type 2 diabetes. Nutr Diabetes. 2021 07 30; 11(1):26.
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Daily intake of yogurt drink fortified either with vitamin D alone or in combination with added calcium causes a thyroid-independent increase of resting metabolic rate in adults with type 2 diabetes: a randomized, double-blind, clinical trial. Appl Physiol Nutr Metab. 2021 Nov; 46(11):1363-1369.