"Vegetable Proteins" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Proteins which are present in or isolated from vegetables or vegetable products used as food. The concept is distinguished from PLANT PROTEINS which refers to non-dietary proteins from plants.
- Vegetable Proteins
- Protein, Vegetable
- Proteins, Vegetable
- Vegetable Protein
- Plant Proteins, Dietary
- Dietary Plant Proteins
- Dietary Plant Protein
- Plant Protein, Dietary
- Protein, Dietary Plant
- Proteins, Dietary Plant
Below are MeSH descriptors whose meaning is more general than "Vegetable Proteins".
Below are MeSH descriptors whose meaning is more specific than "Vegetable Proteins".
This graph shows the total number of publications written about "Vegetable Proteins" by people in this website by year, and whether "Vegetable Proteins" was a major or minor topic of these publications.
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Below are the most recent publications written about "Vegetable Proteins" by people in Profiles.