"Milk Proteins" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
The major protein constituents of milk are CASEINS and whey proteins such as LACTALBUMIN and LACTOGLOBULINS. IMMUNOGLOBULINS occur in high concentrations in COLOSTRUM and in relatively lower concentrations in milk. (Singleton and Sainsbury, Dictionary of Microbiology and Molecular Biology, 2d ed, p554)
Descriptor ID |
D008894
|
MeSH Number(s) |
D12.776.256.626 G07.203.300.350.525.520 G07.203.300.428.626 J02.500.350.525.520 J02.500.428.626
|
Concept/Terms |
Milk Proteins- Milk Proteins
- Proteins, Milk
- Milk Protein
- Protein, Milk
|
Below are MeSH descriptors whose meaning is more general than "Milk Proteins".
Below are MeSH descriptors whose meaning is more specific than "Milk Proteins".
This graph shows the total number of publications written about "Milk Proteins" by people in this website by year, and whether "Milk Proteins" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
Year | Major Topic | Minor Topic | Total |
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1996 | 1 | 0 | 1 |
1997 | 1 | 0 | 1 |
1998 | 1 | 1 | 2 |
1999 | 0 | 1 | 1 |
2001 | 1 | 0 | 1 |
2004 | 0 | 1 | 1 |
2007 | 0 | 2 | 2 |
2008 | 0 | 1 | 1 |
2009 | 0 | 1 | 1 |
2011 | 0 | 1 | 1 |
2012 | 2 | 1 | 3 |
2013 | 1 | 0 | 1 |
2014 | 1 | 0 | 1 |
2020 | 0 | 1 | 1 |
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Below are the most recent publications written about "Milk Proteins" by people in Profiles.
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Characterization of Upper Gastrointestinal Motility in Infants With Persistent Distress and Non-IgE-mediated Cow's Milk Protein Allergy. J Pediatr Gastroenterol Nutr. 2020 04; 70(4):489-496.
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Characterizing endogenous and exogenous peroxidase activity for bleaching of fluid whey and retentate. J Dairy Sci. 2014 Mar; 97(3):1225-32.
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The influence of bleaching agent and temperature on bleaching efficacy and volatile components of fluid whey and whey retentate. J Food Sci. 2013 Oct; 78(10):C1535-C1542.
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Bitter taste inhibiting agents for whey protein hydrolysate and whey protein hydrolysate beverages. J Food Sci. 2012 Aug; 77(8):S282-7.
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Influence of storage, heat treatment, and solids composition on the bleaching of whey with hydrogen peroxide. J Food Sci. 2012 Jul; 77(7):C798-804.
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Effect of temperature and bleaching agent on bleaching of liquid Cheddar whey. J Dairy Sci. 2012 Jan; 95(1):36-49.
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Milk composition in free-ranging polar bears (Ursus maritimus) as a model for captive rearing milk formula. Zoo Biol. 2011 Sep-Oct; 30(5):550-65.
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Flavor variability and flavor stability of U.S.-produced whole milk powder. J Food Sci. 2009 Sep; 74(7):S334-43.
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The mammary microenvironment alters the differentiation repertoire of neural stem cells. Proc Natl Acad Sci U S A. 2008 Sep 30; 105(39):14891-6.
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Alveolar progenitor cells develop in mouse mammary glands independent of pregnancy and lactation. J Cell Physiol. 2007 Sep; 212(3):729-36.