"Restaurants" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
An establishment where meals are cooked, sold and served to customers.
| Descriptor ID |
D012147
|
| MeSH Number(s) |
J01.576.423.500.700 J03.813
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Restaurants".
Below are MeSH descriptors whose meaning is more specific than "Restaurants".
This graph shows the total number of publications written about "Restaurants" by people in this website by year, and whether "Restaurants" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 1999 | 5 | 0 | 5 |
| 2000 | 1 | 0 | 1 |
| 2005 | 1 | 0 | 1 |
| 2006 | 0 | 1 | 1 |
| 2007 | 0 | 1 | 1 |
| 2008 | 1 | 0 | 1 |
| 2009 | 2 | 2 | 4 |
| 2010 | 2 | 1 | 3 |
| 2011 | 0 | 2 | 2 |
| 2012 | 1 | 0 | 1 |
| 2013 | 2 | 1 | 3 |
| 2014 | 0 | 1 | 1 |
| 2015 | 0 | 1 | 1 |
| 2016 | 1 | 0 | 1 |
| 2019 | 1 | 0 | 1 |
| 2022 | 0 | 1 | 1 |
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Below are the most recent publications written about "Restaurants" by people in Profiles.
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Impact of vaping restrictions in public places on smoking and vaping in the United States-evidence using a difference-in-differences approach. Addiction. 2023 01; 118(1):160-166.
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Examining demographic characteristics and food access indicators from the location of vegan soul food restaurants in the south. Ethn Health. 2022 02; 27(2):483-498.
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The Fast-Casual Conundrum: Fast-Casual Restaurant Entr?es Are Higher in Calories than Fast Food. J Acad Nutr Diet. 2016 10; 116(10):1606-1612.
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Does neighbourhood composition modify the association between acculturation and unhealthy dietary behaviours? J Epidemiol Community Health. 2015 Aug; 69(8):724-31.
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Food environment, walkability, and public open spaces are associated with incident development of cardio-metabolic risk factors in a biomedical cohort. Health Place. 2014 Jul; 28:173-6.
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Eating patterns and leisure-time exercise among active duty military personnel: comparison to the Healthy People objectives. J Acad Nutr Diet. 2013 Jul; 113(7):907-19.
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Characterizing the food retail environment: impact of count, type, and geospatial error in 2 secondary data sources. J Nutr Educ Behav. 2013 Sep-Oct; 45(5):435-42.
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Relationship between food safety and critical violations on restaurant inspections: an empirical investigation of bacterial pathogen content. J Environ Health. 2013 Jan-Feb; 75(6):68-73.
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Exposure to secondhand smoke outside of a bar and a restaurant and tobacco exposure biomarkers in nonsmokers. Environ Health Perspect. 2012 Jul; 120(7):1010-6.
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Spatial accessibility and availability measures and statistical properties in the food environment. Spat Spatiotemporal Epidemiol. 2011 Mar; 2(1):35-47.