Jennifer Cannon to Desiccation
This is a "connection" page, showing publications Jennifer Cannon has written about Desiccation.
Connection Strength
0.612
-
Inactivation of Escherichia coli O157:H7 and Salmonella deposited on gloves in a liquid state and subjected to drying conditions. Int J Food Microbiol. 2018 Feb 02; 266:200-206.
Score: 0.612