"Desiccation" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Removal of moisture from a substance (chemical, food, tissue, etc.).
| Descriptor ID |
D003890
|
| MeSH Number(s) |
E05.196.335 G02.176
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Desiccation".
Below are MeSH descriptors whose meaning is more specific than "Desiccation".
This graph shows the total number of publications written about "Desiccation" by people in this website by year, and whether "Desiccation" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2003 | 0 | 1 | 1 |
| 2007 | 0 | 1 | 1 |
| 2009 | 1 | 0 | 1 |
| 2011 | 1 | 0 | 1 |
| 2013 | 0 | 1 | 1 |
| 2016 | 0 | 1 | 1 |
| 2017 | 1 | 0 | 1 |
| 2018 | 0 | 1 | 1 |
| 2021 | 0 | 1 | 1 |
| 2022 | 0 | 1 | 1 |
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click here.
Below are the most recent publications written about "Desiccation" by people in Profiles.
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Inactivation of Salmonella Enteritidis PT30 on black peppercorns in thermal treatments with controlled relative humidities. Food Res Int. 2022 Dec; 162(Pt B):112101.
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Multi-axis alignment of Rod-like cellulose nanocrystals in drying droplets. J Colloid Interface Sci. 2021 Dec; 603:450-458.
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Effects of evolutionary history on genome wide and phenotypic convergence in Drosophila populations. BMC Genomics. 2018 Oct 11; 19(1):743.
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Inactivation of Escherichia coli O157:H7 and Salmonella deposited on gloves in a liquid state and subjected to drying conditions. Int J Food Microbiol. 2018 Feb 02; 266:200-206.
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Physicochemical Properties of Microencapsulated ?-3 Salmon Oil with Egg White Powder. J Food Sci. 2016 Mar; 81(3):E600-9.
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Thermal inactivation of desiccation-adapted Salmonella spp. in aged chicken litter. Appl Environ Microbiol. 2013 Nov; 79(22):7013-20.
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Microencapsulation of menhaden fish oil containing soluble rice bran fiber using spray drying technology. J Food Sci. 2011 May; 76(4):E348-56.
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Flavor variability and flavor stability of U.S.-produced whole milk powder. J Food Sci. 2009 Sep; 74(7):S334-43.
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Using experimental evolution to study the physiological mechanisms of desiccation resistance in Drosophila melanogaster. Physiol Biochem Zool. 2007 Jul-Aug; 80(4):386-98.
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Breakdown in correlations during laboratory evolution. I. Comparative analyses of Drosophila populations. Evolution. 2003 Mar; 57(3):527-35.