Connection

MA McCrackin to Red Meat

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This is a "connection" page, showing publications MA McCrackin has written about Red Meat.
MA McCrackin
Connection Strength
0.036
Red Meat
  1. Effects of antimicrobial use in agricultural animals on drug-resistant foodborne salmonellosis in humans: A systematic literature review. Crit Rev Food Sci Nutr. 2017 Feb 11; 57(3):472-488.
    View in: PubMed
    Score: 0.036
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.