"Red Meat" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Meat such as beef, pork, or lamb which contains more MYOGLOBIN than POULTRY or SEAFOOD.
| Descriptor ID |
D000069466
|
| MeSH Number(s) |
G07.203.300.600.813 J02.500.600.813
|
| Concept/Terms |
Red Meat- Red Meat
- Meat, Red
- Meats, Red
- Red Meats
|
Below are MeSH descriptors whose meaning is more general than "Red Meat".
Below are MeSH descriptors whose meaning is more specific than "Red Meat".
This graph shows the total number of publications written about "Red Meat" by people in this website by year, and whether "Red Meat" was a major or minor topic of these publications.
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| Year | Major Topic | Minor Topic | Total |
|---|
| 2014 | 0 | 1 | 1 |
| 2017 | 0 | 1 | 1 |
| 2018 | 0 | 1 | 1 |
| 2019 | 1 | 0 | 1 |
| 2020 | 0 | 1 | 1 |
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Below are the most recent publications written about "Red Meat" by people in Profiles.
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Early-onset colorectal cancer: initial clues and current views. Nat Rev Gastroenterol Hepatol. 2020 06; 17(6):352-364.
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Comparison of Machine Learning Algorithms for Predictive Modeling of Beef Attributes Using Rapid Evaporative Ionization Mass Spectrometry (REIMS) Data. Sci Rep. 2019 04 05; 9(1):5721.
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Dietary Patterns and Retinal Vessel Caliber in the Irish Nun Eye Study. J Nutr Health Aging. 2018; 22(7):751-758.
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Effects of antimicrobial use in agricultural animals on drug-resistant foodborne salmonellosis in humans: A systematic literature review. Crit Rev Food Sci Nutr. 2017 Feb 11; 57(3):472-488.
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Understanding diet and modeling changes in the omega-3 and omega-6 fatty acid composition of U.S. garrison foods for active duty personnel. Mil Med. 2014 Nov; 179(11 Suppl):168-75.