Connection

Patricia Fair to Seafood

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This is a "connection" page, showing publications Patricia Fair has written about Seafood.
Patricia Fair
Connection Strength
0.640
Seafood
  1. Perfluoroalkyl substances (PFASs) in edible fish species from Charleston Harbor and tributaries, South Carolina, United States: Exposure and risk assessment. Environ Res. 2019 04; 171:266-277.
    View in: PubMed
    Score: 0.640
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.